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Beverages -
Lou’s Summer Punch
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| INGREDIENTS |
- 1/2 gallon apple juice
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1 (4-serving) size wild strawberry gelatin
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2 (0.13-ounce) packages strawberry Kool-Aid mix
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2 cups sugar (or to taste)
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3 cups hot water
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| INSTRUCTIONS |
In a kettle, mix sugar, hot water, Kool-Aid, and gelatin. Bring to a boil or near boiling. Remove from heat.
Pour apple juice in a gallon container. Pour warm mixture in with apple juice. Mix well. Finish filling with water. Mix again and pour over crushed ice to serve.
Note: This punch is quick to fix — there's no freezing involved. It's very refreshing. |
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