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Desserts - Pumpkin Bundt Cake

  • 2 cups canned pumpkin
  • 11/4 cups vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups self-rising flour
  • 1 teaspoon cinnamon
  • Dash baking soda
  • Cream Cheese Icing:
  • 1 pound powdered sugar
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 stick butter, softened
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Preheat oven to 350ยบ. Spray Bundt pan with cooking oil. In a mixing bowl, combine all ingredients. With an electric mixer, blend until smooth.
Pour in pan and bake 45 minutes. Remove from oven; cool 20 minutes. Remove from pan; cool completely.
Cream Cheese Icing:
In a mixing bowl, sift powdered sugar; add cream cheese, butter, and vanilla. Beat until smooth and creamy. Stir in pecans. Spread over cooled cake.
Note: Cake can also be baked in sheet cake pan for 20-25 minutes.
Submitted By: Patty Buck
Fentress Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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