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| INGREDIENTS |
- 3 eggs
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3/4 cup sugar
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1 large banana, mashed
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1/2 teaspoon salt
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3/4 cup plain flour
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1 teaspoon baking soda
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8 ounces cream cheese, softened
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2 cups confectioner’s sugar
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1 tablespoon vanilla or banana flavoring
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1/2 stick butter or margarine, softened
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| INSTRUCTIONS |
Combine eggs, sugar, and banana and mix well. Mix in salt, flour, and baking soda. Mixture will be thin.
Spread mixture on an 18x12-inch baking sheet that has been sprayed with nonstick cooking spray. Bake at 350° for 15 minutes or until brown.
To make filling, blend together cream cheese, confectioner’s sugar, vanilla or banana flavoring, and butter. When crust is done, turn it onto a sheet of aluminum foil. Spread filling onto it while still warm, covering the entire surface. Roll it up like a jellyroll.
Leave roll on aluminum foil, wrap, and place in freezer for several hours. Remove and slice before serving. |
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