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Breads, Rolls, and Muffins -
Maple-Cinnamon Biscuits
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| INGREDIENTS |
- 21/2 cups all-purpose flour
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3 tablespoons cinnamon-sugar, divided
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3 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup cold butter, cubed
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1/2 cup buttermilk
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1/2 cup maple syrup
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1/2 cup finely chopped pecans
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2 tablespoons 2% milk
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| INSTRUCTIONS |
In a large bowl, combine flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk and maple syrup just until moistened. Fold in pecans.
Turn dough onto a floured surface; knead eight to 10 times. Roll out to 1/2-inch thickness; cut with a floured 21/2-inch biscuit cutter.
Place biscuits 2 inches apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar. Bake at 400ยบ for 12-15 minutes or until golden brown. Serve warm. |
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