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Desserts - Sour Cream Raisin Bars

  • 2¾ cups quick oats
  • 2¾ cups flour
  • 1½ cups brown sugar
  • 1½ teaspoons soda
  • 1 cup plus 5 tablespoons butter or margarine
  • ½ cup chopped pecans
  • Filling:
  • 4 egg yolks
  • 1¼ cups white sugar
  • 1 tablespoon cornstarch
  • 2 cups sour cream
  • 2 cups raisins

Combine oats, flour, brown sugar, soda, butter or margarine, and pecans. Pat 2/3 of crumb mixture into a greased jelly-roll pan. Bake at 350º for 15-20 minutes. Cool.
In a saucepan, combine egg yolks, white sugar, cornstarch, sour cream, and raisins. Boil five to 10 minutes, stirring constantly. Pour over crumb layer; cover with remaining crumbs. Bake at 350º for 20 minutes. Cut into bars.
Submitted By: Karen Yoder
Guthrie, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
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