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Desserts -
Upside-Down Raisin Cake
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| INGREDIENTS |
- 2/3 cup white sugar
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¼ cup shortening
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1 egg
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1/3 cup milk
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1 cup flour
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup raisins
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¾ cup brown sugar
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1½ cups boiling water
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| INSTRUCTIONS |
Cream together sugar, shortening, and egg; add milk. Add sifted dry ingredients and raisins; mix well. Pour into an 8½-x-11-inch pan. Mix brown sugar and boiling water; slowly pour over batter. Bake at 350º for 35 to 40 minutes.
Serve warm with ice cream, whipped topping, or cold milk. |
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