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Recipe of the Month
Desserts -
Oatmeal Raisin Cheesecake Crumble
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| INGREDIENTS |
- 1 (16-ounce) package refrigerated oatmeal raisin cookie dough
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2 cups chopped pecans, divided
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2 packages cream cheese, softened
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1 can sweetened condensed milk
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1 teaspoon vanilla
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2 eggs
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1 cup all-purpose flour
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¾ cup light brown sugar, packed
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½ cup cold unsalted butter
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¾ cup Hershey’s cinnamon chips
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1 cup raisins
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½ cup old-fashioned or quick-cooking oats
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| INSTRUCTIONS |
Preheat oven 350º. In the bottom of ungreased 13-x-9-inch baking pan, press cookie dough rounds evenly to form a crust. Sprinkle 1 cup pecans over crust; press firmly into dough. Bake 13-17 minutes or until golden brown.
In a large bowl, beat cream cheese with electric mixer until smooth. Add milk, vanilla, and eggs. Beat until well blended. On low speed, beat in ½ cup flour. Pour and spread over crust. In medium bowl, mix brown sugar and remaining ½ cup flour. Cut in butter, using fork or pastry blender, until mixture resembles coarse crumbs. Stir in cinnamon chips, raisins, oats, and remaining 1 cup pecans. Sprinkle over cheese layer. Bake 35-45 minutes or until set. Cool completely, about two hours, before serving. Store remainder in refrigerator. |
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