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Fruits and Vegetables -
Roasted Broccoli
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| INGREDIENTS |
- 1 pound broccoli
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2 tablespoons olive oil
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Salt and fresh-ground black pepper, to taste
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| INSTRUCTIONS |
| Preheat oven to 500ยบ. Wash and drain broccoli; pat dry. Cut into florets. In a large bowl, toss broccoli with oil, salt, and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 to 15 minutes or until tender. Be careful not to burn. |
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