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Desserts -
Grandson’s Favorite Peanut Butter and Jelly Cook
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| INGREDIENTS |
- ¼ cup brown sugar
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½ cup butter or cholesterol-free margarine
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2 egg whites
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½ cup peanut butter
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1¼ cups oat bran
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1 cup unbleached all-purpose flour
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½ teaspoon baking powder
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½ teaspoon soda
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1/3 cup pure unsweetened grape jelly
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| INSTRUCTIONS |
Cream together brown sugar, butter or margarine, egg whites, and peanut butter. Stir in oat bran, flour, baking powder, and soda. Roll into 1-inch balls. Make a thumbprint in the center of each cookie. Fill the indentation with a small amount of jelly. Bake at 350º for 12-15 minutes.
Yield: 36 cookies. |
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