 |
|
|
|
|
|
| |
Desserts -
Peanut Butter Stuffed Apples
|
| INGREDIENTS |
- 6 cooking apples, washed and cored
-
10 ginger snaps, crumbled
-
¾ cup peanut butter
-
½ cup sugar
-
½ cup water
|
| INSTRUCTIONS |
Mix ginger snap crumbs with peanut butter and stuff into center of apples. Boil sugar and water together for three minutes and pour over apples. Cover and bake at 350° until tender. Uncover and brown.
Yield: Six servings. |
| |
|
|
|
|
|
|
|
|
|
|
|
|