Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Peanut Butter Stuffed Apples



INGREDIENTS
  • 6 cooking apples, washed and cored
  • 10 ginger snaps, crumbled
  • ¾ cup peanut butter
  • ½ cup sugar
  • ½ cup water

INSTRUCTIONS
Mix ginger snap crumbs with peanut butter and stuff into center of apples. Boil sugar and water together for three minutes and pour over apples. Cover and bake at 350° until tender. Uncover and brown.
Yield: Six servings.
 
 
 
 
Submitted By: Betty Farrar
Rutledge
Grainger Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice