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Recipe of the Month Desserts - Ultimate Peanut Butter Pudding Cups

  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 2 tablespoons milk
  • 2 (5-ounce) packages chocolate pudding
  • 24 ounces heavy whipping cream
  • 20 Reese’s cups, chopped
  • 1 package chocolate Oreos, crushed

With electric mixer, blend together the first four ingredients as the peanut butter mixture.
Prepare one 5-ounce box of chocolate pudding according to directions on box and divide evenly into 25 clear punch-size plastic cups.
Whip heavy whipping cream with electric mixer and evenly spread in each cup as the next layer.
Reserve 1/3 Oreos. Sprinkle remainder on top of whipping cream as next layer in each cup.
Divide peanut butter mixture evenly among the cups and spread evenly with a spoon.
Prepare the other 5-ounce box of chocolate pudding and spread as next layer.
Sprinkle reserved Oreos and chopped Reese’s cups on top.
Chill one to three hours. Makes 25 cups.
Submitted By: Mary Ann Avilla
Lincoln Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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