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| INGREDIENTS |
- 1 carton whipping cream
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1/3 cup flour
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4 large yellow apples
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1 (20-ounce) can pineapple
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1/2 stick butter or margarine
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3/4 cup sugar
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1 cup pecans, chopped
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Red maraschino cherries for garnish
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| INSTRUCTIONS |
Mix flour and sugar well. Stir into whipping cream. Add pineapple.
Cook in a double boiler until thick. Remove from heat and add butter; cool.
While cooling, peel and dice apples. Add apples and nuts to cooked mixture and stir well. Top with cherries. |
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