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Recipe of the Month
Desserts -
Jack-O’-Lantern Pops
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| INGREDIENTS |
- 1 (101/2-ounce) package miniature marshmallows
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3 tablespoons butter
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1/8 teaspoon salt
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Red and yellow gel food coloring
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6 cups crisp rice cereal
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6 Popsicle sticks
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3 miniature Tootsie Rolls, cut in half widthwise
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3 miniature green apple Air Head candies, cut lengthwise into thin strips
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Black decorating gel
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| INSTRUCTIONS |
In a large saucepan, combine the marshmallows, butter, and salt. Cook and stir over medium-low heat until melted. Remove from the heat; tint orange with red and yellow food coloring. Stir in cereal.
With buttered hands, shape mixture into six balls. Insert a Popsicle stick into each ball. Press half of a Tootsie Roll into the top of each for stem. Roll Air Head strips between hands to form vines; press into each pumpkin near stem. Make jack-o’-lantern faces with decorating gel. |
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