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Recipe of the Month Desserts - Jack-O’-Lantern Pops



INGREDIENTS
  • 1 (101/2-ounce) package miniature marshmallows
  • 3 tablespoons butter
  • 1/8 teaspoon salt
  • Red and yellow gel food coloring
  • 6 cups crisp rice cereal
  • 6 Popsicle sticks
  • 3 miniature Tootsie Rolls, cut in half widthwise
  • 3 miniature green apple Air Head candies, cut lengthwise into thin strips
  • Black decorating gel

INSTRUCTIONS
In a large saucepan, combine the marshmallows, butter, and salt. Cook and stir over medium-low heat until melted. Remove from the heat; tint orange with red and yellow food coloring. Stir in cereal.
With buttered hands, shape mixture into six balls. Insert a Popsicle stick into each ball. Press half of a Tootsie Roll into the top of each for stem. Roll Air Head strips between hands to form vines; press into each pumpkin near stem. Make jack-o’-lantern faces with decorating gel.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 6
 
Print 3x5 recipe cards
 
 
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