Skip Navigation Links
  Skip Navigation Links  

Desserts - Key Lime Margarita Pie

  • 11/4 cups crushed pretzels
  • 1/4 cup sugar
  • 6 tablespoons butter or margarine, melted
  • 1 can sweetened condensed milk
  • 1/2 cup lime juice
  • 1 envelope lemon-lime unsweetened soft drink mix
  • 1 (8-ounce) container frozen whipped topping, thawed

Mix crushed pretzels, sugar, and butter. Press firmly onto bottom and up sides of a 9-inch pie plate. Refrigerate until ready to fill.
Combine condensed milk, lime juice, and drink mix powder in a large bowl until well blended. Gently stir in whipped topping. Pour into crust.
Freeze at least six hours or overnight. Allow pie to stand at room temperature for 15 minutes or until it can be easily cut.Store leftover pie in freezer.
Submitted By: Martha Ainsworth
Marion Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice