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Desserts -
Fresh Blueberry Cream Cheese Pie
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| INGREDIENTS |
- 12 ounces cream cheese, softened
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2 eggs
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1/2 cup sugar
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1 teaspoon vanilla
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1 large graham cracker crust
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Sour cream topping:
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8 ounces sour cream
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2 tablespoons sugar
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1 teaspoon vanilla extract
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Blueberry topping:
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1 quart fresh blueberries
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1/2 cup water
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1 cup sugar
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3 tablespoons cornstarch
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| INSTRUCTIONS |
Beat cream cheese until smooth. Add eggs, one at a time, and beat until smooth. Add sugar and vanilla. Pour into crust and bake 20 minutes at 375°. Cool.
To make sour cream topping, mix sour cream, sugar and vanilla. Spread on cooled pie and bake five minutes at 400°. Chill.
To make blueberry topping, combine blueberries, water, sugar, and cornstarch in a large saucepan. Cook and stir until thick. Cool; spread on top of chilled pie. Keep pie refrigerated. |
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