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Fruits and Vegetables -
Basil-Garlic Green Beans
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| INGREDIENTS |
- 3 pounds fresh green beans, trimmed
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5 tablespoons reduced-fat butter, cubed
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6 garlic cloves, minced
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1 tablespoon dried basil
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| INSTRUCTIONS |
Place beans in a large kettle and cover with water. Bring to a boil; cover and cook eight to 10 minutes or until crisp-tender. Drain and keep warm.
In the same pan, melt butter. Add garlic; cook and stir until golden. Add basil and beans; toss to coat. |
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