 |
|
|
|
|
|
| |
Breads, Rolls, and Muffins -
Piña-Colada Zucchini Bread
|
| INGREDIENTS |
- 2 cups self-rising flour
-
11/2 cups sugar
-
2 eggs
-
3/4 cup oil
-
1/2 teaspoon each coconut, rum, and vanilla flavorings
-
11/2 cups shredded zucchini
-
1/2 cup nuts
|
| INSTRUCTIONS |
| Mix all ingredients; pour into a greased loaf pan. Bake at 350º for 30 minutes or until done. |
| |
|
|
|
|
|
|
|
|
|
|
|
|