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| INGREDIENTS |
- 2 cups cauliflower, broken into pieces
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4 cups broccoli florets, finely chopped
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1 medium red onion, chopped
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1 cup baby carrots, sliced
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1/2 cup pecans
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10-12 slices of bacon, cooked and crumbled
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1/2 cup raisins
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Sauce:
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1 cup mayonnaise
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2 tablespoons white vinegar
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1/4 cup sugar
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| INSTRUCTIONS |
| Combine vegetables, pecans, bacon, and raisins. Mix sauce and pour over salad. Gently stir. Refrigerate three to four hours before serving. |
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