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Recipe of the Month
Salads -
Fried Okra Salad
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| INGREDIENTS |
- 3 pounds okra, sliced
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Cornmeal for batter
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1 pound bacon
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1 bunch green onions, sliced
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3 tomatoes, diced
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Dressing:
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1/4 cup sugar
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1/8 cup apple cider vinegar
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1/2 cup vegetable oil
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1 clove garlic, minced
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1/2 teaspoon parsley flakes
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| INSTRUCTIONS |
Batter sliced okra in cornmeal and fry until crispy; cool and drain on a paper towels. Fry bacon until crisp; crumble. In a large salad bowl, mix green onions and tomatoes; add bacon and fried okra.
Mix dressing ingredients and toss with salad right before serving. |
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