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Appetizers -
Jalapeño Pepper Cheese Dip
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| INGREDIENTS |
- 6-8 slices bacon, diced and cooked crispy
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2 (8-ounce) packages cream cheese, softened
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1 cup mayonnaise
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4-6 jalapeños, chopped and seeded (seeds will make it fiery hot)
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1 cup shredded Cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/4 cup diced green onion
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Topping:
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1 cup crushed crackers (such as Ritz)
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1/2 cup Parmesan cheese
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1/2 stick butter, melted
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| INSTRUCTIONS |
Preheat oven to 350º. Combine all ingredients in a medium bowl. Stir well.
Transfer to an oven-proof dish (size depends on how thick you want the dip — the thicker the dip, the longer it may need to warm up). Combine topping ingredients and sprinkle on top. Bake for 20-30 minutes or until bubbly. |
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