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Meats & Seafood -
Grilled Bacon-Wrapped Chops
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| INGREDIENTS |
- 8 pork chops
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11/2 cups orange juice
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1/2 cup orange preserves
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1/4 cup smoked marinade
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1/4 cup Country Bob Steak Sauce
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1 teaspoon dry mustard
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1 teaspoon garlic powder
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Salt, pepper, and barbecue rub, to taste
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1 pound bacon
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| INSTRUCTIONS |
Wash and drain pork chops; set aside. Mix orange juice, preserves, marinade, steak sauce, mustard, and garlic powder until well dissolved.
Put chops in a large freezer bag. Pour mixture over chops and marinate for five to six hours or overnight in refrigerator. Remove chops; drain well. Sprinkle both sides with salt, pepper, and barbecue seasoning. Wrap each chop in bacon and secure with a toothpick.
Grill over medium heat for 25 minutes or until done, making sure to not overcook. |
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