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Appetizers -
Jane’s Bacon Roll-Ups
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| INGREDIENTS |
- 2 pounds sliced bacon
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1/2 pound pork sausage
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1 stick butter
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1/2 cup water
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11/2 cups herb stuffing mix
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1 egg, beaten
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| INSTRUCTIONS |
Cut bacon into three sections. Separate slices and refrigerate.
Cook and drain sausage. Melt butter in water; mix together with sausage, stuffing, and egg in a large bowl. Form small balls of mixture. Wrap 1 piece bacon around each ball and secure with a toothpick. Place on baking rack with slots so bacon will drain into pan below. Bake at 350º for 40-50 minutes. |
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