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Breads, Rolls, and Muffins -
Bacon-Cheese Quick Bread
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| INGREDIENTS |
- 6 slices bacon, chopped
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11/4 cups all-purpose flour
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3/4 cup cornmeal
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon coarse salt
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1/2 teaspoon cayenne pepper
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3/4 cup milk
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1/2 cup condensed cheddar cheese soup, undiluted
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2 tablespoons canola oil
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1 large egg
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2 green onions, finely chopped
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3/4 cup shredded Cheddar cheese
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| INSTRUCTIONS |
Preheat oven to 350ยบ. Coat a 9-x-5-inch loaf pan with cooking spray. Cook bacon until crisp; drain on paper towels. In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and cayenne pepper. Whisk together milk, soup, oil, and egg. Add soup mixture to flour mixture; stir until well incorporated. Fold in green onions, cheese, and bacon. Pour into prepared pan. Bake for about 40 minutes or until a wooden pick comes out clean. Cool on wire rack 15 minutes; remove from pan.
Yield: 16 servings. |
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