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Cookies and Candy -
Tiger Butter
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| INGREDIENTS |
- 16 ounces white chocolate chips
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3/4 cup smooth or crunchy peanut butter
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1 cup milk chocolate chips
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| INSTRUCTIONS |
| Melt white chocolate with peanut butter in a double boiler, stirring until smooth. Melt milk chocolate in microwave until smooth. Spread white chocolate mixture onto a waxed-paper-lined cookie sheet. Pour milk chocolate in strips down white chocolate mixture. Swirl with a butter knife to make stripes. Cool and cut into approximately 72 pieces. |
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