 |
|
|
|
|
|
| |
Fruits and Vegetables -
Green Beans with Red Pepper
|
| INGREDIENTS |
- 11/2 pounds fresh green beans, trimmed
-
1/3 cup water
-
6 tablespoons butter
-
3/4 cup sliced sweet red pepper
-
1 tablespoon chopped shallot
-
Salt and pepper to taste
-
1/3 cup sliced almonds, toasted
|
| INSTRUCTIONS |
Place beans and water in a 2-quart microwave-safe dish. Cover and microwave on high for six to eight minutes or until crisp-tender.
Meanwhile, melt butter in a large skillet; add red pepper and shallot. Cook, uncovered, over medium heat until red pepper is crisp-tender.
Drain beans; stir into red pepper mixture. Season with salt and pepper. Transfer to a serving platter; sprinkle with almonds. |
| |
|
|
|
|
|
|
|
|
|
|
|
|