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Desserts - Chocolate Blueberry Turnovers

  • 1 (8-ounce) package crescent dinner roll dough
  • 3/4 cup semisweet chocolate chips, divided
  • 1/2 cup canned blueberry pie filling

Preheat oven to 375ยบ. Line a baking sheet with parchment paper. Unroll dough; separate into four rectangles. Cut off corners to form ovals. Top each with 2 tablespoons pie filling and 1 tablespoon chocolate chips. Fold dough over filling. Press edges to seal. Bake 15 minutes or until golden brown. Cool. Melt additional chocolate and drizzle on top.
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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