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Appetizers -
Grilled Chicken Thighs with Blueberry Salsa
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| INGREDIENTS |
- 10-12 boneless, skinless chicken thighs
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1/2 cup vinaigrette dressing
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2 cups blueberries, washed and coarsely chopped
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1/3 cup green onions, chopped
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1/2 red pepper, chopped fine
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1 jalapeño pepper, minced
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1/2 cup chopped cilantro
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1/3 cup lime juice
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1/3 cup olive oil
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Salt and pepper to taste
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| INSTRUCTIONS |
Rinse chicken and place in a zip-close bag. Add vinaigrette dressing and marinate 1-2 hours in refrigerator.
Combine remaining ingredients in a medium bowl; refrigerate.
Grill chicken until well done. Top with blueberry salsa.
Yield: 4-6 servings. |
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