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Desserts - Blueberry-Kiwi Flan

  • Crust (makes two):
  • 1/2 cup granulated sugar
  • 1/2 cup confectioner’s sugar
  • 1/2 cup butter or margarine
  • 1/2 cup vegetable oil
  • 1 egg
  • 3 cups plus 2 tablespoons flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • Cream cheese filling:
  • 1 (8-ounce) package cream cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • Fruit layer:
  • 3 cups blueberries, washed and drained
  • 2 kiwi fruit, peeled and thinly sliced
  • Citrus glaze:
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

Mix crust ingredients together until well blended. (If desired, substitute store-bought refrigerated sugar cookie dough).
Grease two 12-inch pizza pans or tart pans with removable bottoms. Divide dough in pans; flatten with hands, dusting with flour if needed. Build up a slight rim around edges. Bake at 350º for 10-12 minutes or until crust is golden brown; cool. Carefully remove one crust to a round platter; freeze the other for later use.
Cream together cheese filling ingredients; spread on crust. Arrange blueberries and kiwi in decorative pattern.
Combine glaze ingredients in saucepan; bring to a boil. Cook one minute; cool. Spread over fruit; refrigerate until serving.
Submitted By: Barbara Troxler
Bedford-Moore Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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