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Desserts -
Blueberry-Kiwi Flan
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| INGREDIENTS |
- Crust (makes two):
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1/2 cup granulated sugar
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1/2 cup confectioner’s sugar
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1/2 cup butter or margarine
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1/2 cup vegetable oil
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1 egg
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3 cups plus 2 tablespoons flour
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1/2 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/2 teaspoon vanilla
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Cream cheese filling:
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1 (8-ounce) package cream cheese
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1/3 cup sugar
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1 teaspoon vanilla
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Fruit layer:
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3 cups blueberries, washed and drained
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2 kiwi fruit, peeled and thinly sliced
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Citrus glaze:
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1/2 cup water
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1/2 cup orange juice
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2 tablespoons lemon juice
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1/4 cup sugar
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1 tablespoon cornstarch
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| INSTRUCTIONS |
Mix crust ingredients together until well blended. (If desired, substitute store-bought refrigerated sugar cookie dough).
Grease two 12-inch pizza pans or tart pans with removable bottoms. Divide dough in pans; flatten with hands, dusting with flour if needed. Build up a slight rim around edges. Bake at 350º for 10-12 minutes or until crust is golden brown; cool. Carefully remove one crust to a round platter; freeze the other for later use.
Cream together cheese filling ingredients; spread on crust. Arrange blueberries and kiwi in decorative pattern.
Combine glaze ingredients in saucepan; bring to a boil. Cook one minute; cool. Spread over fruit; refrigerate until serving.
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