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Desserts - Peanut Butter Pudding

  • Crust:
  • 1 cup flour
  • ½ cup chopped nuts
  • ½ cup melted butter
  • Filling:
  • 3 cups milk, divided
  • ¾ cup sugar
  • 4 tablespoons cornstarch
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 egg yolks
  • Crumbs:
  • 1 cup powdered sugar
  • ½ cup creamy peanut butter
  • 1 (8-ounce) container whipped cream

In a bowl, combine flour, nuts, and butter. Press into bottom of 9-x-13-inch pan and bake at 350ยบ for 15 minutes.
Heat 2 cups of milk; add dry ingredients to 1 cup milk and beat. Add to heated milk and cook for two minutes. Remove from heat, add butter and vanilla, and stir in egg yolks. Let the pudding cool.
In a bowl, combine powdered sugar and peanut butter. Mix together with a knife and fork. Put most of the crumbs on the crust, saving a few for topping.
Place cooled pudding on crumbs; layer with whipped cream and sprinkle remaining crumbs as topping.
Submitted By: Esther Stuzman
Albany, Ky.
Overton Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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