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Desserts -
Peanut Butter Pudding
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| INGREDIENTS |
- Crust:
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1 cup flour
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½ cup chopped nuts
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½ cup melted butter
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Filling:
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3 cups milk, divided
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¾ cup sugar
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4 tablespoons cornstarch
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½ teaspoon salt
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2 tablespoons butter
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1 teaspoon vanilla
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3 egg yolks
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Crumbs:
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1 cup powdered sugar
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½ cup creamy peanut butter
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1 (8-ounce) container whipped cream
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| INSTRUCTIONS |
In a bowl, combine flour, nuts, and butter. Press into bottom of 9-x-13-inch pan and bake at 350ยบ for 15 minutes.
Heat 2 cups of milk; add dry ingredients to 1 cup milk and beat. Add to heated milk and cook for two minutes. Remove from heat, add butter and vanilla, and stir in egg yolks. Let the pudding cool.
In a bowl, combine powdered sugar and peanut butter. Mix together with a knife and fork. Put most of the crumbs on the crust, saving a few for topping.
Place cooled pudding on crumbs; layer with whipped cream and sprinkle remaining crumbs as topping. |
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