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Cakes and Pies -
Éclair Cake
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| INGREDIENTS |
- 22/3 cups milk
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1 large box vanilla instant pudding
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1 box graham crackers
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Chocolate syrup
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| INSTRUCTIONS |
| Mix together milk and pudding. Place a layer of graham crackers in a 9-x-13-inch pan. Cover with half of pudding mixture. Add another layer of graham crackers and remaining pudding. Add a final layer of graham crackers, and drizzle chocolate syrup on top. Chill. |
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