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Soups -
Mexican Cheese Soup
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| INGREDIENTS |
- 1 cup chopped onion
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4 cups diced potatoes
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4 chicken bouillon cubes
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1 can cream of chicken soup
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1 quart water
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1/2 pound mild, Mexican Velveeta cheese, cubed
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1/2 pound American cheese, grated
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| INSTRUCTIONS |
| Combine first five ingredients; cook until tender. Remove from heat. Add cheeses. Stir until smooth and cheeses are melted. |
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