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Soups - Mexican Cheese Soup



INGREDIENTS
  • 1 cup chopped onion
  • 4 cups diced potatoes
  • 4 chicken bouillon cubes
  • 1 can cream of chicken soup
  • 1 quart water
  • 1/2 pound mild, Mexican Velveeta cheese, cubed
  • 1/2 pound American cheese, grated

INSTRUCTIONS
Combine first five ingredients; cook until tender. Remove from heat. Add cheeses. Stir until smooth and cheeses are melted.
 
 
 
 
Submitted By: Rebekah Tai Melton
Livingston
Overton Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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