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Poultry and Eggs -
Lattice-Topped Turkey Pie
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| INGREDIENTS |
- 2 cups cooked turkey
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1 (10-ounce) package English peas
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1 cup (4 ounces) sharp cheddar cheese, shredded
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1 cup celery, diced
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1/2 cup soft bread crumbs
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1/4 cup onion, chopped
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup mayonnaise
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3 dashes hot sauce
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1 (8-ounce) can crescent dinner rolls
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2 teaspoons sesame seeds
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Radish slices (optional)
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Fresh parsley sprigs (optional)
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| INSTRUCTIONS |
Combine first 10 ingredients; mix well. Spoon into a 12x8x2-inch baking dish.
Separate crescent dough into two rectangles; press perforations to seal. Cut into four long strips and four short strips. Arrange strips in lattice design across top of casserole. Sprinkle with sesame seeds. Bake at 350° for 35 minutes. Garnish with radish slices and parsley, if desired. Yield: Six servings. |
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