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Desserts - Turtle Pumpkin Pie



INGREDIENTS
  • 1 graham cracker pie crust
  • 1/4 cup caramel topping
  • 1/2 cup pecans
  • 1 cup milk
  • 2 packages vanilla instant pudding
  • 1 cup canned pumpkin
  • 1 tablespoon ground cinnamon
  • 8 ounces whipped topping

INSTRUCTIONS
Pour caramel into crust and sprinkle with pecans. Beat milk, dry pudding mixes, pumpkin, and cinnamon until blended. Stir in about 3/4 of the whipped topping. Spread into crust. Cover with remaining whipped topping and drizzle with additional caramel topping if desired.
 
 
 
 
Submitted By: Rebecca Yoder
Guthrie, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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