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Appetizers -
Watermelon Fire and Ice Salsa
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| INGREDIENTS |
- 3 cups watermelon, seeded and chopped
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1/2 cup green pepper, chopped
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2 tablespoons lime juice
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1 tablespoon cilantro, chopped
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1 tablespoon green onion, chopped
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1 to 2 tablespoons jalapeño pepper, chopped
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1/2 teaspoon garlic salt
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| INSTRUCTIONS |
Combine all ingredients; mix well. Cover and refrigerate at least one hour. Yield: 3 cups.
Serving tips: Serve on sliced oranges, cheese-filled manicotti, corn, or potato chips. You can even top 1 cup sour cream with 1 cup salsa and serve with chips. |
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