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Salads -
Harvest Waldorf Salad
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| INGREDIENTS |
- 2 cups chunk pineapple, drained; reserve juice
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1/2 cup chopped celery
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2 cups seedless grapes
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6 diced apples, cored
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1/2 cup chopped pecans, optional
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Dressing:
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1 cup pineapple juice
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2/3 cup sugar
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1 egg, beaten
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| INSTRUCTIONS |
Combine first five ingredients in a salad bowl.
Bring 1 cup reserved pineapple juice to a boil. Stir together sugar, cornstarch, salt, and egg; blend well. Stir in 3 tablespoons hot pineapple juice; add to juice in pan. Cook thoroughly over low heat, but do not overcook. Cool and pour over salad. |
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