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Desserts -
Coconut Supreme
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| INGREDIENTS |
- Crust:
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11/2 cups plain flour
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1 stick butter
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1 cup chopped pecans
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Second Layer:
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1 (8-ounce) cream cheese
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1 cup powdered sugar
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1 (3.4-ounce) package instant vanilla pudding
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1 cup milk
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Third Layer:
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2 (3.4-ounce) packages instant coconut pudding
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3 cups milk
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1 package frozen grated
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coconut
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Topping:
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1 small tub whipped topping
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1 package frozen grated
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coconut
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| INSTRUCTIONS |
Crust:
Mix ingredients and press into a 9-x-13-inch pan. Bake 20 minutes at 350ยบ. Cool.
Second Layer:
Mix ingredients and pour over cooled first layer.
Third Layer:
Mix ingredients and pour over the previous layer.
Topping:
Spread whipped topping over previous layer. Sprinkle with coconut. Store covered in refrigerator.
Substitute sugar-free pudding, low-fat cream cheese, and skim milk if desired. |
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