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Desserts - Coconut Supreme



INGREDIENTS
  • Crust:
  • 11/2 cups plain flour
  • 1 stick butter
  • 1 cup chopped pecans
  • Second Layer:
  • 1 (8-ounce) cream cheese
  • 1 cup powdered sugar
  • 1 (3.4-ounce) package instant vanilla pudding
  • 1 cup milk
  • Third Layer:
  • 2 (3.4-ounce) packages instant coconut pudding
  • 3 cups milk
  • 1 package frozen grated
  • coconut
  • Topping:
  • 1 small tub whipped topping
  • 1 package frozen grated
  • coconut

INSTRUCTIONS
Crust:
Mix ingredients and press into a 9-x-13-inch pan. Bake 20 minutes at 350ยบ. Cool.
Second Layer:
Mix ingredients and pour over cooled first layer.
Third Layer:
Mix ingredients and pour over the previous layer.
Topping:
Spread whipped topping over previous layer. Sprinkle with coconut. Store covered in refrigerator.
Substitute sugar-free pudding, low-fat cream cheese, and skim milk if desired.
 
 
 
 
Submitted By: Darlene Culver Rike
Williston
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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