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Desserts - Coconut Banana Pudding

  • 2 sticks butter
  • 2 cups coconut
  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 5 to 7 bananas
  • 2 regular boxes (3 to 3.6 ounces) instant vanilla pudding
  • 8 ounces whipped topping

Preheat oven to 300ยบ. Melt butter and mix with coconut, flour, and sugar. Bake on a cookie sheet or pan for 45 minutes, stirring often. Cool.
Mix pudding according to package directions. Put coconut mixture in bottom of a 13-x-9-inch pan (reserve 1 cup). Cover with whipped topping and sprinkle with reserved coconut mixture. Cool in refrigerator until serving.
Submitted By: Kathy Rymer
Old Fort
Southeastern Farmers Co-op
Number of Servings: 0
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