 |
|
|
|
|
|
| |
Desserts -
Homemade Butterscotch Granola
|
| INGREDIENTS |
- 4 sticks butter, melted
-
10 cups quick oats
-
21/2 cups crushed cinnamon graham crackers
-
2 cups coconut
-
1 cup chopped pecans
-
3/4 cup brown sugar
-
2 teaspoons baking soda
-
1 teaspoon salt
-
2 cups mini butterscotch chips
|
| INSTRUCTIONS |
| Mix all ingredients together except for butterscotch chips. Spread on two large cookie sheets. Bake at 300ยบ for 45 minutes. Stir every 10 minutes for the first 30 minutes, then every 5 minutes until done. Stir in butterscotch chips. Cool. Store in air-tight containers. |
| |
|
|
|
|
|
|
|
|
|
|
|
|