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Salads -
Garlic Pesto Salad
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| INGREDIENTS |
- 1 box bowtie pasta
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1/2 pound bacon
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1 small jar sundried tomatoes, chopped
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1 small red bell pepper, chopped
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1 small can Mexican diced tomatoes, drained
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3 cloves garlic, minced, divided
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3 tablespoons pesto
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| INSTRUCTIONS |
| Cook pasta and drain. Cut bacon in 1-inch pieces and cook until lightly browned; drain. Place pasta in large bowl. Add tomatoes, pepper, 2 cloves minced garlic, bacon, and pesto; mix together. Sprinkle remaining garlic on top and mix again. |
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