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Fruits and Vegetables -
Italian Peas
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| INGREDIENTS |
- 2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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16 ounces frozen green peas
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1 tablespoon chicken stock
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Salt and pepper to taste
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| INSTRUCTIONS |
| Heat oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas; stir in stock. Season with salt and pepper. Cover and cook until peas are tender, about 10 minutes. |
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