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Appetizers -
Chinese Snow Peas
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| INGREDIENTS |
- 1 tablespoon vegetable oil
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2 cups whole fresh peas
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1/2 cup matchstick carrots or thin-sliced carrots
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1/2 cup cashews
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2 teaspoons butter
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Salt and pepper to taste
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| INSTRUCTIONS |
| Heat vegetable oil on high. Sauté peas and carrots until crisp-tender. Add soy sauce and sesame oil; blend for 1 minute. Add cashews and butter, stirring until butter melts. Serve warm. |
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