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Soups - Chilled Pea Soup



INGREDIENTS
  • 1 medium sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 3 cups frozen peas, thawed
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup plain yogurt

INSTRUCTIONS
In a large saucepan, sauté onion and garlic in oil until tender. Remove from heat. Stir in peas, broth, lemon juice, dill, salt, and pepper. Place half of the mixture at a time in a blender; cover and process until pureed. Return all to the blender. Add yogurt; puree until smooth. Cover and refrigerate for at least 1 hour.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 4
 
Print 3x5 recipe cards
 
 
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