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| INGREDIENTS |
- 1 medium sweet onion, chopped
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3 cloves garlic, minced
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1 tablespoon olive oil
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3 cups frozen peas, thawed
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2 cups chicken broth
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2 tablespoons lemon juice
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1 tablespoon snipped fresh dill or 1 teaspoon dill weed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup plain yogurt
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| INSTRUCTIONS |
| In a large saucepan, sauté onion and garlic in oil until tender. Remove from heat. Stir in peas, broth, lemon juice, dill, salt, and pepper. Place half of the mixture at a time in a blender; cover and process until pureed. Return all to the blender. Add yogurt; puree until smooth. Cover and refrigerate for at least 1 hour. |
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