 |
|
|
|
|
|
| |
Meats & Seafood -
Texas Pork Chops
|
| INGREDIENTS |
- 4-6 pork chops (1 inch thick)
-
Dash each salt and pepper
-
1 onion, chopped
-
1 teaspoon dried thyme
-
1 small can sliced peaches, chopped, plus liquid
-
1/2 cup dry white wine
-
1/2 cup chicken broth or 1 broth cube in 1/2 cup water
-
1 teaspoon honey
-
1 teaspoon molasses
-
1 teaspoon butter, melted
|
| INSTRUCTIONS |
| Sprinkle chops with salt and pepper. Cook three minutes on each side over medium heat. Add onions and thyme; cook two to three more minutes. Add peaches and liquid, wine, and broth; cook two to three minutes more, reducing to 1/3 cup liquid. Remove from heat. Place chops on a serving plate. Combine honey, molasses, and butter. Mix thoroughly. Spoon over chops. (Note: This is especially good with rice.) |
| |
|
|
|
|
|
|
|
|
|
|
|
|