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Soups - Chunky Chipotle Pork Chili



INGREDIENTS
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1 (16-ounce) can red beans, rinsed and drained
  • 1 cup beef broth
  • 1/2 cup salsa
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 cups cubed cooked pork
  • 1/4 cup sour cream

INSTRUCTIONS
In a large saucepan, sauté green pepper, onion, and chipotle pepper in oil until tender. Add garlic; sauté 1 minute longer.
Add beans, broth, salsa, cumin, and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
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