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Soups -
Chunky Chipotle Pork Chili
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| INGREDIENTS |
- 1 medium green pepper, chopped
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1 small onion, chopped
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1 chipotle pepper in adobo sauce, finely chopped
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1 tablespoon canola oil
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3 garlic cloves, minced
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1 (16-ounce) can red beans, rinsed and drained
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1 cup beef broth
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1/2 cup salsa
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2 teaspoons ground cumin
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2 teaspoons chili powder
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2 cups cubed cooked pork
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1/4 cup sour cream
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| INSTRUCTIONS |
In a large saucepan, sauté green pepper, onion, and chipotle pepper in oil until tender. Add garlic; sauté 1 minute longer.
Add beans, broth, salsa, cumin, and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. |
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