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Soups -
Chili with Potatoes
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| INGREDIENTS |
- 6 medium potatoes, peeled and cut into small chunks
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1 tablespoon butter or margarine
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11/2 pounds ground beef
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1 onion, chopped
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2 cans dark red kidney beans, drained
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2 packages mild chili seasoning mix
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2 quarts tomato juice
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| INSTRUCTIONS |
Place potatoes and butter or margarine in a saucepan; add water and cook until tender. Drain water; set aside to cool.
Brown ground beef and onion in skillet until done; drain. Place into a large pot and add kidney beans, chili seasoning, and tomato juice; heat until boiling. Stir in potatoes. Reduce heat and simmer for about 15 minutes. |
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