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| INGREDIENTS |
- 1 large onion, chopped
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1/2 cup chopped green pepper
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1 cup chopped celery and leaves
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2 tablespoons olive oil
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11/2 pounds ground beef
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1 (28-ounce) can tomatoes
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1 tablespoon salt
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1 tablespoon dried basil
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1 tablespoon chili powder
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1 tablespoon fresh lemon juice
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2 (15-ounce) cans chili hot beans
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| INSTRUCTIONS |
| In large pot, cook onion, pepper, and celery in oil until translucent. Add beef and brown. Pureé tomatoes in blender; add to meat. Add remaining ingredients; cook slowly for two hours. |
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