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Desserts -
Bite-Size Fruit Cake
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| INGREDIENTS |
- 1/2 pound whole candied cherries (1/4 red, 1/4 green), cut in fourths
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6 slices candied pineapple, cut in chunks
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1 (4-ounce) can Angel Flake coconut
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2 cups pecans, chopped
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1/4 teaspoon salt
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1/2 teaspoon vanilla
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1 can Eagle Brand milk
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1/2 cup all-purpose flour
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| INSTRUCTIONS |
| Preheat oven to 325°. Mix all ingredients thoroughly in a large bowl; press mixture together in small bite sizes. Place on cookie sheet and bake for 10 to 15 minutes. Cool, remove from pan, and put in a box to keep them moist. |
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