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Cookies and Candy -
Christmas Fruit Bars
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| INGREDIENTS |
- 1 box yellow cake mix
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1 egg
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1/3 cup water
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1/4 cup oil
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1/2 cup chopped nuts
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1 cup cut-up mixed candied fruit
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1 cup confectioners sugar
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2 tablespoons milk
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1 teaspoon lemon juice
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| INSTRUCTIONS |
Preheat oven to 375º. Empty 1/2 of cake mix into a bowl. Add egg, water, and oil; mix thoroughly by hand or with a mixer at low speed. Blend in remaining cake mix (batter will be thick). Stir in nuts and candied fruit. Spread in a greased 13-x-9-x-2-inch pan.
Bake at 375º for 25 to 30 minutes or until it tests done with a toothpick.
To make a glaze, blend confectioners sugar, milk, and lemon juice until smooth. Spread glaze on bars while they are warm. |
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