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Cookies and Candy -
Tassies
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| INGREDIENTS |
- 2 sticks butter or margarine
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1 (8-ounce) package cream cheese
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2 cups flour
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Filling:
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1 cup brown sugar
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2 tablespoons butter
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1 egg
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1 teaspoon vanilla
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1 cup chopped pecans
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Dash of salt
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| INSTRUCTIONS |
Cream together butter or margarine and cream cheese. Add flour and mix until combined. Refrigerate one hour or until chilled.
Make into small balls the size of a quarter and press them into ungreased mini cupcake pans. (Dip fingers into flour if they stick).
Filling:
Beat filling ingredients together. Put 1 teaspoon of filling in each tassie. Bake at 350ยบ for 25 minutes. |
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