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Recipe of the Month Cookies and Candy - Candy Cane Snowballs



INGREDIENTS
  • 2 cups softened butter
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 31/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 8 ounces white candy coating
  • 1/3 to 1/2 cup crushed peppermint candy

INSTRUCTIONS
In a large mixing bowl, cream butter and confectioners sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
Roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350ยบ for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the coating, and then into the peppermint candy.
 
 
 
 
Submitted By: Ester Stoltzfus
Pembroke, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
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